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Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) that can contain fruit or other fillings. In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar, with nuts, raisins, walnuts and almonds, and is a signature product of the bakeries. In Spain, trenzas glaseadas (glazed trenzas) are also served.

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  • Trenza (bollería) (es)
  • Trenza (en)
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  • Una trenza es una pieza de bolleria en forma de masa trenzada (pan trenza) o pan de brioche (trenza de brioche)​​​ que puede contener frutas u otros rellenos. En la cocina colombiana, una trenza de queso y guayaba es tradicional. En la comunidad autónoma española de Aragón, el estilo tradicional es la trenza de Almudévar,​ con avellanas, pasas, nueces y almendras. También es posible su presentación en forma de trenzas glaseadas. (es)
  • Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) that can contain fruit or other fillings. In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar, with nuts, raisins, walnuts and almonds, and is a signature product of the bakeries. In Spain, trenzas glaseadas (glazed trenzas) are also served. (en)
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  • Trenza (en)
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  • Trenza (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Trenza_(La_Rosita).jpg
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  • Trenza from Madrid, Spain (en)
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  • Bread or pastry (en)
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  • Una trenza es una pieza de bolleria en forma de masa trenzada (pan trenza) o pan de brioche (trenza de brioche)​​​ que puede contener frutas u otros rellenos. En la cocina colombiana, una trenza de queso y guayaba es tradicional. En la comunidad autónoma española de Aragón, el estilo tradicional es la trenza de Almudévar,​ con avellanas, pasas, nueces y almendras. También es posible su presentación en forma de trenzas glaseadas. (es)
  • Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) that can contain fruit or other fillings. In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar, with nuts, raisins, walnuts and almonds, and is a signature product of the bakeries. In Spain, trenzas glaseadas (glazed trenzas) are also served. (en)
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