Tsantali is a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro. After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of Macedonia (along with ). As of 2005, it owned 260 hectares of vineyards and had another 1,250 ha under contract, and produced 16–20 million liters of wine per year. Of its exports, approximately 65% go to Germany. The company has a particular reputation for reviving wine styles with historical associations, of which the Rapsani and Agion Oros lines have been its most successful.
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| - Tsantali (de)
- Tsantali (en)
- 莎塔里 (zh)
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| - Tsantali is a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro. After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of Macedonia (along with ). As of 2005, it owned 260 hectares of vineyards and had another 1,250 ha under contract, and produced 16–20 million liters of wine per year. Of its exports, approximately 65% go to Germany. The company has a particular reputation for reviving wine styles with historical associations, of which the Rapsani and Agion Oros lines have been its most successful. (en)
- 莎塔里（希臘語：Tsantali），成立於東色雷斯（現於土耳其國境之內），是希臘一家葡萄酒生產商，年產量超過3,500萬公升。西遷到馬其頓之前，以釀製而乌佐酒及渣釀白蘭地最為人熟悉。 (zh)
- Tsantali (griechisch Ευάγγελος Τσάνταλης α.ε. - Οινοποιία) ist ein Weingut aus Agios Pavlos auf der Halbinsel Chalkidiki, die Anbaugebiete befinden sich in Makedonien und Thrakien. Neben Weinen werden auch Spirituosen (Tsipouro und Ouzo) produziert. Das Unternehmen ist gegenwärtig eins der größten Weingüter in Griechenland (→ Weinbau in Griechenland) und produziert 18 Millionen Flaschen im Jahr. (de)
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| - Tsantali (griechisch Ευάγγελος Τσάνταλης α.ε. - Οινοποιία) ist ein Weingut aus Agios Pavlos auf der Halbinsel Chalkidiki, die Anbaugebiete befinden sich in Makedonien und Thrakien. Neben Weinen werden auch Spirituosen (Tsipouro und Ouzo) produziert. Das Unternehmen wurde 1890 von Evangelos Tsantalis gegründet. 1945 eröffnete Tsantali eine Destillerie in Thessaloniki. Seit 1971 wurde der Weinanbau am Berg Athos durch Tsantali reaktiviert, dort werden Bio-Weine erzeugt, sowie der mehrmals ausgezeichnete Abaton. 1975 begann der Export der Weine. Ungefähr 50 % der Produktion wird heute ins Ausland verkauft, der größte Teil davon nach Deutschland. 1991 wurde das staatliche Weingut am Olymp Rapsani übernommen. Das Unternehmen ist gegenwärtig eins der größten Weingüter in Griechenland (→ Weinbau in Griechenland) und produziert 18 Millionen Flaschen im Jahr. (de)
- Tsantali is a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro. After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of Macedonia (along with ). As of 2005, it owned 260 hectares of vineyards and had another 1,250 ha under contract, and produced 16–20 million liters of wine per year. Of its exports, approximately 65% go to Germany. The company has a particular reputation for reviving wine styles with historical associations, of which the Rapsani and Agion Oros lines have been its most successful. (en)
- 莎塔里（希臘語：Tsantali），成立於東色雷斯（現於土耳其國境之內），是希臘一家葡萄酒生產商，年產量超過3,500萬公升。西遷到馬其頓之前，以釀製而乌佐酒及渣釀白蘭地最為人熟悉。 (zh)
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