About: Vermont wine

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Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, , opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York. Vermont is a center for natural wine and biodynamic wine production.

Attributes	Values
rdf:type	Thing place dbo:Location schema:Place wine region yago:WikicatWineRegionsOfTheUnitedStates yago:Location100027167 yago:Object100002684 yago:PhysicalEntity100001930 yago:Region108630039 yago:YagoGeoEntity yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity
rdfs:label	Vermont wine (en) Weinbau in Vermont (de)
rdfs:comment	Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, , opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York. Vermont is a center for natural wine and biodynamic wine production. (en) Weinbau in Vermont bezeichnet den Weinbau im amerikanischen Bundesstaat Vermont. Gemäß US-amerikanischem Gesetz ist jeder Bundesstaat und jedes County per definitionem eine geschützte Herkunftsbezeichnung und braucht nicht durch das Bureau of Alcohol, Tobacco, Firearms and Explosives als solche anerkannt zu werden. Acht Weingüter bewirtschaften die Rebflächen, die noch über keine Subregion, die sogenannten American Viticultural Area, verfügt. Damit verfügt dieser Bundesstaat über eine der kleinsten Rebflächen der USA. Der Weinbau begann erst 1997 mit dem Weingut Snow Farm Winery. (de)
foaf:name	Vermont (en) State of Vermont (en)
name	Vermont (en)
foaf:depiction
dcterms:subject	Agriculture in Vermont Wine regions of the United States by state Tourism in Vermont
Wikipage page ID	14471467 (xsd:integer)
Wikipage revision ID	1084997523 (xsd:integer)
Link from a Wikipage to another Wikipage	Agriculture in Vermont Appellation List of wineries in New England Chardonnay United States of America Vermont Climate Frontenac (grape) Viticulture American wine Wine regions of the United States by state Cayuga White Grape Vitis vinifera Marechal Foch (grape) Baco noir Winery Seyval blanc Zweigelt Biodynamic wine Wine New York wine Vidal blanc Vignoles (grape) Tourism in Vermont Traminette St. Croix Natural wine Leon Millot Riesling French hybrid Variety (biology) dbr:Snow_Farm_Winery
Link from a Wikipage to an external page	https://www.ttb.gov/images/AVA/ http://www.vermontgrapeandwinecouncil.com/
sameAs	Vermont wine Vermont wine Vermont wine Vermont wine Vermont wine
vineyards	3 (xsd:integer)
wineries	7 (xsd:integer)
dbp:wikiPageUsesTemplate	dbt:Wine-region-stub dbt:Convert dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_mdy_dates dbt:Years_ago dbt:Infobox_Wine_Region dbt:American_wine
thumbnail	wiki-commons:Special:FilePath/Map_of_USA_VT.svg?width=300
country	United States (en)
official name	Vermont
type	Appellation United States of America
has abstract	Weinbau in Vermont bezeichnet den Weinbau im amerikanischen Bundesstaat Vermont. Gemäß US-amerikanischem Gesetz ist jeder Bundesstaat und jedes County per definitionem eine geschützte Herkunftsbezeichnung und braucht nicht durch das Bureau of Alcohol, Tobacco, Firearms and Explosives als solche anerkannt zu werden. Acht Weingüter bewirtschaften die Rebflächen, die noch über keine Subregion, die sogenannten American Viticultural Area, verfügt. Damit verfügt dieser Bundesstaat über eine der kleinsten Rebflächen der USA. Der Weinbau begann erst 1997 mit dem Weingut Snow Farm Winery. Aufgrund des sehr kühlen Klimas in Vermont gibt es einen bedeutenden Anteil von französischen Hybridreben sowie autochthonen Abkömmlingen amerikanischer Wildreben. Zurzeit laufen erste Versuche mit den Sorten Chardonnay und Riesling. (de) Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, , opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York. Vermont is a center for natural wine and biodynamic wine production. (en)
growing grape	Chardonnay Frontenac (grape) Cayuga White Marechal Foch (grape) Baco noir Seyval blanc Zweigelt Vidal blanc Vignoles (grape) Traminette St. Croix Leon Millot Riesling
grapes	Chardonnay Frontenac (grape) Cayuga White

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