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About: Vigna aconitifolia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Climber113102409yago:Herb112205694yago:Legume111747468yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222plantyago:VascularPlant113083586yago:Vine113100677yago:Whole100003553yago:WikicatEdibleLegumesumbel-rc:BiologicalLivingObjectumbel-rc:EukaryoticCellumbel-rc:FloweringPlantumbel-rc:Plant New Facet based on Instances of this Class

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length The seeds of these pods contain approximately 22–24% protein.