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About: Vincenzo Dandolo     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAgronomists, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotescientistspeciesschema:PersonScientistyago:Adult109605289yago:Agronomist109780120yago:CausalAgent100007347yago:Chemist109913824yago:Doctor110020890yago:Expert109617867yago:HealthProfessional110165109yago:LivingThing100004258yago:MedicalPractitioner110305802yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Professional110480253yago:WikicatItalianAgronomistsyago:WikicatItalianChemistsyago:WikicatItalianPhysiciansyago:WikicatItalianScientistsyago:YagoLegalActoryago:YagoLegalActorGeoyago:Scientist110560637yago:Whole100003553yago:WikicatAgronomists New Facet based on Instances of this Class

Count Vincenzo Dandolo (1758–1819) was an Italian chemist and agriculturist. He was born in Venice of good family, though not of the same house as the famous doges, and began his career as a physician. Dandolo published in Italian several treatises on agriculture, vine-cultivation, and the rearing of cattle and sheep; a work on silkworms, which was translated into French by Fontanelle; a work on the discoveries in chemistry which were made in the last quarter of the 18th century (published 1796); and translations of several of the best French works on chemistry.