Vossius was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that held one Michelin star from 2002 to 2003. Co-owners of the restaurant were head chef , maître d'hôtel John Vincke (1955-2007) and R. van Kampen. Vossius was a luxurious restaurant that aimed for three Michelin stars. The owners used the best materials available, including a custom built stove and ceilings decorated with gold leaf. The project ended in bankruptcy after two years. The economic malaise gave the final blow to the restaurant.
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