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An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Vossius was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that held one Michelin star from 2002 to 2003. Co-owners of the restaurant were head chef , maître d'hôtel John Vincke (1955-2007) and R. van Kampen. Vossius was a luxurious restaurant that aimed for three Michelin stars. The owners used the best materials available, including a custom built stove and ceilings decorated with gold leaf. The project ended in bankruptcy after two years. The economic malaise gave the final blow to the restaurant.

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  • Vossius (restaurant) (en)
rdfs:comment
  • Vossius was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that held one Michelin star from 2002 to 2003. Co-owners of the restaurant were head chef , maître d'hôtel John Vincke (1955-2007) and R. van Kampen. Vossius was a luxurious restaurant that aimed for three Michelin stars. The owners used the best materials available, including a custom built stove and ceilings decorated with gold leaf. The project ended in bankruptcy after two years. The economic malaise gave the final blow to the restaurant. (en)
foaf:name
  • Vossius (en)
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  • Vossius (en)
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  • Hobbemastraat 2 (en)
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  • 52.361355555555555 4.882366666666667
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  • Vossius was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that held one Michelin star from 2002 to 2003. Co-owners of the restaurant were head chef , maître d'hôtel John Vincke (1955-2007) and R. van Kampen. Vossius was a luxurious restaurant that aimed for three Michelin stars. The owners used the best materials available, including a custom built stove and ceilings decorated with gold leaf. The project ended in bankruptcy after two years. The economic malaise gave the final blow to the restaurant. (en)
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  • Hobbemastraat 2 (en)
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  • POINT(4.8823666572571 52.361354827881)
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