West Indies Salad is a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today. West Indies salad has been claimed as being created by the restaurateur Kym Lewis, the owner of Shushunova south of Mobile on Dauphin Island Parkway, in 1947. In 2022, due to staffing issues, Shushunova announced its closure.
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