A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced.
* Puffed wheat berries
* Wheat berries cooking - soaked then sauteed with spring onion
* A salad prepared with wheat berries
| Attributes | Values |
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| - Grain de blé (fr)
- 밀쌀 (ko)
- Matvete (sv)
- Wheat berry (en)
- 麦仁 (zh)
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| - De forme ovale, le grain de blé a une couleur variant du roux au blanc. Sur le plan botanique, le grain de blé n'est pas une graine, mais un fruit particulier, un caryopse. En fonction de l'aspect du grain, vitreux ou translucide, et du degré de dureté à la mouture, on distingue plusieurs types de blés dont l'utilisation commerciale est différente : deux types en Europe : blé dur et blé tendre, et trois en Amérique du Nord : blé dur, blé tendre vitreux (blé de boulangerie) et blé tendre (blé de biscuiterie-patisserie). (fr)
- 밀쌀은 밀의 낟알에서 껍질을 벗겨 낸 알곡이다. (ko)
- Matvete är vete, där man tagit bort endast en liten del av det yttre skalet, men lämnat grodden kvar. Kan användas i stället för ris, potatis och pasta.Matvete är ett mättande och nyttigt alternativ till snabbare kolhydrater och innehåller nästan dubbelt så mycket protein (ca 13 %) som ris. (sv)
- 麦仁是全麦谷物颗粒，只去除了外皮的一小部分，保留了胚芽。各种麦类均可以去皮制成麦仁，一般指大麦仁。在宋代，苏轼就在《过汤阴市得豌豆大麦粥示三儿子》诗中提及麦仁（原诗中用麦人，麦人即麦仁）。 (zh)
- A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced.
* Puffed wheat berries
* Wheat berries cooking - soaked then sauteed with spring onion
* A salad prepared with wheat berries (en)
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| - De forme ovale, le grain de blé a une couleur variant du roux au blanc. Sur le plan botanique, le grain de blé n'est pas une graine, mais un fruit particulier, un caryopse. En fonction de l'aspect du grain, vitreux ou translucide, et du degré de dureté à la mouture, on distingue plusieurs types de blés dont l'utilisation commerciale est différente : deux types en Europe : blé dur et blé tendre, et trois en Amérique du Nord : blé dur, blé tendre vitreux (blé de boulangerie) et blé tendre (blé de biscuiterie-patisserie). (fr)
- 밀쌀은 밀의 낟알에서 껍질을 벗겨 낸 알곡이다. (ko)
- A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are the primary ingredient in an Eastern European Christmas porridge called kutya. In France, cooked durum wheat berries are commonly eaten as a side dish instead of rice or corn. This side dish is often called ebly, from the name of the first brand of prepared wheat berries.
* Puffed wheat berries
* Wheat berries cooking - soaked then sauteed with spring onion
* A salad prepared with wheat berries (en)
- Matvete är vete, där man tagit bort endast en liten del av det yttre skalet, men lämnat grodden kvar. Kan användas i stället för ris, potatis och pasta.Matvete är ett mättande och nyttigt alternativ till snabbare kolhydrater och innehåller nästan dubbelt så mycket protein (ca 13 %) som ris. (sv)
- 麦仁是全麦谷物颗粒，只去除了外皮的一小部分，保留了胚芽。各种麦类均可以去皮制成麦仁，一般指大麦仁。在宋代，苏轼就在《过汤阴市得豌豆大麦粥示三儿子》诗中提及麦仁（原诗中用麦人，麦人即麦仁）。 (zh)
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