William Michael "Mike" Lynn (born 1958) is the Burton M. Sack Professor in Food & Beverage Management in Cornell University's School of Hotel Administration. He has a Ph.D. in Social Psychology from Ohio State University. Much of his research deals with the study of tipping at restaurants. Lynn is currently on the editorial board of the Journal of the Academy of Marketing Science. He is the editor-in-chief of the Cornell Hospitality Quarterly.
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