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About: Xiaolongbao     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDumplings, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseBreadsyago:BakedGoods107622061yago:Bread107679356yago:Dumpling107702193yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Pasta107698915yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatDumplings New Facet based on Instances of this Class

Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with Chinese jiaozi or wonton. In some parts of China and overseas, xiaolongbao may specifically refer to a kind of soup dumpling, the tangbao (Chinese 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong-style mantous, as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.