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About: Yanbangcai     Goto   Sponge   NotDistinct   Permalink

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Yanbangcai (Chinese: 鹽幫菜; pinyin: yánbāngcài; lit. 'salt clique dish') is a genre of traditional Sichuan dishes that originated in the city of Zigong in southwest China, which is famous for its salt industry. Yanbangcai is good at applying ginger and salt. Cooking, stewing, deep-fried, quick-fry, each with a tricks. Forming a distinctive flavor and taste different from other cuisines.