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Ypadú or ypadu (also known as mambe) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. Like coca teas consumed in Peru to adapt to sickness induced by high elevation, it has a long ethnobotanical history and cultural associations.

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  • Mambe (es)
  • Ypadu (en)
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  • Ypadú or ypadu (also known as mambe) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. Like coca teas consumed in Peru to adapt to sickness induced by high elevation, it has a long ethnobotanical history and cultural associations. (en)
  • El mambe o ypadú (en huitoto: jíibie)​ es un polvo que se obtiene de tostar, moler y cernir las hojas de coca amazónica (Erythroxylum coca var. ipadu) (en uitoto: jibína)​ mezclándolas generalmente con cenizas de las hojas del árbol Cecropia (llamado cetico, embaúba, yarumo; pudiendo ser Cecropia peltata o , entre otras especies) como aditivo alcalino.​​ Es elaborado por pueblos tradicionales como los Uitoto y Tukano en la cuenca amazónica, en el territorio alrededor de las fronteras de Brasil, Colombia y Perú en donde se le llama mambe en la cuenca del río Putumayo e ypadú en la cuenca del río Vaupés.​ (es)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Mambe_indigena_coca_colombia_crista_castellanos.jpg
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  • El mambe o ypadú (en huitoto: jíibie)​ es un polvo que se obtiene de tostar, moler y cernir las hojas de coca amazónica (Erythroxylum coca var. ipadu) (en uitoto: jibína)​ mezclándolas generalmente con cenizas de las hojas del árbol Cecropia (llamado cetico, embaúba, yarumo; pudiendo ser Cecropia peltata o , entre otras especies) como aditivo alcalino.​​ Es elaborado por pueblos tradicionales como los Uitoto y Tukano en la cuenca amazónica, en el territorio alrededor de las fronteras de Brasil, Colombia y Perú en donde se le llama mambe en la cuenca del río Putumayo e ypadú en la cuenca del río Vaupés.​ El mambe se diferencia de la harina de coca en el proceso de tostado del primero. (es)
  • Ypadú or ypadu (also known as mambe) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. Like coca teas consumed in Peru to adapt to sickness induced by high elevation, it has a long ethnobotanical history and cultural associations. (en)
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