Yukpo (Korean: 육포) is a type of po or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, banchan (food accompanying bap) or anju (food accompanying sul). It is also one of the foods prepared for traditional occasions such as pyebaek (formal greetings from the newlyweds after the wedding ceremony) and jesa (ancestral rite).
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dct:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
similar dish | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
hanja |
|
mr |
|
caption |
|
country | |
hangul |
|
main ingredient | |
RR |
|
title |
|
type |
|
has abstract |
|
national cuisine | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
cuisine |
|
ingredient name (literal) |
|
country | |
ingredient | |
related | |
type | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is foaf:primaryTopic of |