About: Yumil-gwa

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Yumil-gwa (유밀과; 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Yumilgwa (in) 유밀과 (ko) Yumil-gwa (en)
rdfs:comment	Yugwa atau yumilgwa adalah variasi dari hangwa, atau kembang gula tradisional dalam Korean, dengan menggoreng campuran tepung gandum dan madu. Namanya biasa disingkat sebagai yugwa, tetapi nama aslinya adalah yumilgwa setelah prosedur memasak: menggoreng dan memanggang. Makanan ini secara umum dibagi dua kategori: yakgwa (약과) dan gangjeong (강정). (in) Yumil-gwa (유밀과; 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine). (en) 유밀과는 밀가루 반죽을 빚어 말린 뒤 기름에 튀겨 만든 한과이다. 유밀과 중에서 가장 널리 알려진 것은 약과이다. (ko)
differentFrom	Yugwa
foaf:name	Yumil-gwa (en)
name	Yumil-gwa (en)
foaf:depiction
dct:subject	Hangwa Deep fried foods
Wikipage page ID	13784982 (xsd:integer)
Wikipage revision ID	1070297287 (xsd:integer)
Link from a Wikipage to another Wikipage	Princess Gyeguk Princess Jeguk Pyebaek Joseon Persicaria hydropiper Nut (fruit) Chungnyeol of Goryeo Chungseon of Goryeo Cinnamon Goryeo Cooking oil Maejap-gwa Mandu-gwa Sukjong of Goryeo Yuan dynasty Cheongju (wine) Hangwa Ginger Jujube Korean cuisine Hangwa Deep fried foods Jesa Honey Pine nut Cinnamomum cassia Korea Yakgwa Yeondeunghoe Sesame oil Wheat flour Jocheong Yuan China dbr:Palgwanhoe dbr:Hollye
sameAs	Yumil-gwa Yumil-gwa Yumil-gwa Yumil-gwa Yumil-gwa Yumil-gwa
dbp:wikiPageUsesTemplate	dbt:Korean_cuisine dbt:Distinguish dbt:Infobox_food dbt:Korean dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko
thumbnail	wiki-commons:Special:FilePath/KOCIS_yakgwa,_honey_cookies_(4646996236).jpg?width=300
hanja	(en) 梅雀菓 (en) 梅雜菓 (en) 饅頭菓 (en) 油 (en) 油蜜菓 (en) 菓 (en) 藥果 (en) 蜜 (en)
mr	yumil-kwa (en)
caption	Yakgwa, a variety of yumil-gwa (en)
country	Korea
hangul	(en) 과 (en) 유 (en) 밀 (en) 매작과 (en) 매잡과 (en) 타래과 (en) 만두과 (en) 과줄 (en) 약과 (en) 유밀과 (en)
labels	no (en)
RR	yumil-gwa (en)
has abstract	Yugwa atau yumilgwa adalah variasi dari hangwa, atau kembang gula tradisional dalam Korean, dengan menggoreng campuran tepung gandum dan madu. Namanya biasa disingkat sebagai yugwa, tetapi nama aslinya adalah yumilgwa setelah prosedur memasak: menggoreng dan memanggang. Makanan ini secara umum dibagi dua kategori: yakgwa (약과) dan gangjeong (강정). (in) Yumil-gwa (유밀과; 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine). (en) 유밀과는 밀가루 반죽을 빚어 말린 뒤 기름에 튀겨 만든 한과이다. 유밀과 중에서 가장 널리 알려진 것은 약과이다. (ko)
national cuisine	Korean cuisine
prov:wasDerivedFrom	wikipedia-en:Yumil-gwa?oldid=1070297287&ns=0
page length (characters) of wiki page	6228 (xsd:nonNegativeInteger)
cuisine	Korean cuisine
country	Korea
origin	Korea

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