About: Zarda (food)

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Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamoms, raisins, pistachios or almonds. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to Sholezard, a traditional Iranian dessert, and Zerde, a traditional Turkish dessert.

Attributes	Values
rdf:type	Thing Food yago:WikicatPakistaniDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianDesserts Food yago:Substance100020090
rdfs:label	Zarda (food) (en)
rdfs:comment	Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamoms, raisins, pistachios or almonds. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to Sholezard, a traditional Iranian dessert, and Zerde, a traditional Turkish dessert. (en)
foaf:name	Zarda (en)
name	Zarda (en)
foaf:depiction
dc:type	Dessert
dct:subject	Indian desserts Pakistani desserts Hyderabadi cuisine Pakistani rice dishes Rice pudding
Wikipage page ID	23901768 (xsd:integer)
Wikipage revision ID	1116705394 (xsd:integer)
Link from a Wikipage to another Wikipage	Pudding Persian language Dessert Indian cuisine Raisin List of rice dishes Saffron Mughal Empire Lent Sholezard Sugar Indian desserts Almond Bangladeshi cuisine Pakistani desserts Cardamom Rice Hyderabadi cuisine Assyrian people Pakistani rice dishes Rice pudding Pistachio Mughal India Indian subcontinent Milk Raisins Pakistani rice dishes Murabba Zerde Pakistani cuisine Shahjahan
sameAs	Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food) Zarda (food)
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Pakistan-cuisine-stub dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Nastaliq dbt:Indian_Dishes dbt:Pakistani_dishes dbt:Bangladeshi_dishes dbt:India-food-stub dbt:Cookbook dbt:Rice_pudding
thumbnail	wiki-commons:Special:FilePath/Coloured_Zarda_Chawal.jpg?width=300
alternate name	Zorda, Jarda, Jorda (en)
caption	A plate of coloured zarda, flavoured with various ingredients (en)
country	Mughal Empire
course	Dessert
main ingredient	Rice, raisins, cardamom, saffron, pistachios or almonds (en)
region	Indian subcontinent (en)
variations	Mutanjan (en)
has abstract	Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamoms, raisins, pistachios or almonds. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to Sholezard, a traditional Iranian dessert, and Zerde, a traditional Turkish dessert. Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish. Dating back to Mughal India, zarda had a variation with an addition of small fried sweetmeat pieces called 'Mutanjan'. This dish was a favourite of Emperor Shahjahan and was often made on his request. This rice dish was made for guests at special banquets. The Assyrian people also prepare this dish (with the same name), typically made while fasting during Lent—thus prepared without dairy products. (en)
calories	400 (xsd:integer)
national cuisine	Indian cuisine Bangladeshi cuisine Pakistani cuisine
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Zarda_(food)?oldid=1116705394&ns=0
page length (characters) of wiki page	3221 (xsd:nonNegativeInteger)
alias	Zorda, Jarda, Jorda (en)
cuisine	Pakistan,India,Bangladesh
ingredient name (literal)	Rice,raisins,cardamom,saffron,pistachios oralmonds
country	Mughal Empire

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