Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta is a kofta dish that is a regional specialty of southeastern Anatolia in Edessa (modern-day Urfa). The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Lebanese cuisine. Çiğ köfte is common to Armenian and Turkish cuisines; it is also found in the traditional cuisine of the Urfalim Jews.