A Taste of Greece: Recipes, Cuisine & Culture is an illustrated cookbook coordinated by Princess Tatiana of Greece and edited by the food writer Diana Farr Louis. It is a non-profit publication whose sales benefit the Greek charity ("we can!"), supporting food supplies both to refugees in Greece and to Greeks suffering poverty due to the country's economic crisis. The idea of publishing a book of this kind originated with the founder of Boroume, , according to Maria Karamitsos. Daisy Dunn, reviewing A Taste of Greece in The Spectator, commented that "Greece’s food crisis has wrought such feelings of exclusion and isolation as can only exist in a culture that has always placed food at the centre of civilisation. Over 17 per cent of the population of Greece is said to be suffering from food