Amaranthus cruentus is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus. In Mexico, it is called huautli (Spanish pronunciation: [ˈwawtli] and alegría ([aleˈɣɾi.a] and in English it has several common names, including blood amaranth, red amaranth, purple amaranth, prince's feather, and Mexican grain amaranth. In Maharashtra, it is called shravani maath ("श्रावणी माठ") or rajgira ("राजगिरा"). In Kerala, it is called chuvanna cheera ("ചുവന്ന ചീര") or commonly, cheera ("ചീര").In Karnataka, it is called "Dantina soppu"("ದಂಟಿನ ಸೊಪ್ಪು") or harive soppu ("ಹರಿವೆ ಸೊಪ್ಪು").