Davangere benne dose or Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dose. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it. This makes the dish enticing in both flavour and aroma.