The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries. It has various names according to the location: * Coquille in Romance Flanders (Lille and Tournai), * Cougnolle or similar in ancient Hainaut (Cognolle in Mons), * Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume, in Brussels etc. * Quéniolle in Cambraisis, * Volaeren, Folards or Folarts in West Flemish-speaking French Flanders like Dunkirk.