The Farrar Distillery is a former 19th-century distillery in Noah, Tennessee, about 11 miles (18 km) north of Manchester. It is located on a family farm that dates to 1869, when Alexander Farrar purchased a tract of 103 acres (42 ha). He expanded the farm in 1875 with the acquisition of an additional 30 acres (12 ha). In addition to producing wheat, corn, small grains, and livestock on the farm, Farrar established the distillery and produced and sold corn whiskey along with and apple and peach brandies. The distillery operated until 1902, when it was closed after being damaged by flooding.