Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian short eat. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the gulha are deep-fried. The fish used traditionally for stuffing gulha was commonly Maldive fish but nowadays many Maldivians use canned tuna. Alternatively, gulha may be oven-baked instead of deep-fried.