The high table is a table for the use of fellows (members of the Senior Common Room) and their guests in large university dining halls in anglo-saxon countries, where the students eat in the main space of the hall at the same time. They remain the norm at Oxford, Cambridge, Dublin and Durham universities, where the university is organized into colleges. Other academic institutions (such as University of London; University of St Andrews; University of Manchester, University of Bristol and St.David’s University College in the UK, Queen's University, the University of Notre Dame in the United States, The University of Trinity College and Massey College at the University of Toronto, and the University of Hong Kong) also have high tables.