Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is always poured over it while it is hot, and it is usually served warm with custard and/or ice-cream. Many South African restaurants offer it. The pudding is thought to originally be of Dutch then Cape Dutch origin synonymous with the Cape. There are various theories on the origin of the name. Jan Ellis Pudding is a variant.