A marraqueta, also known as pan francés ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay), and also Portugal, Mallorca, Hong Kong and Macau. The oldest references of the name situate its origin in Bolivia.