Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. * Pickled and smoked quail eggs at Noma restaurant in Copenhagen * Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck * Skewered quail eggs and chicken offal satays in Indonesia * Kwek kwek, deep fried quail eggs in batter, a popular street food snack in the Philippines