Sanga Yorok (hangul:산가요록, hanja:山家要錄) is a Korean cook book written in hanja in about 1459 by the royal family doctor, Jeon soon. The work also incorporates descriptions of farming. The terminology means "records for farming villages". Sanga Yorok precedes by 80 years the book from Kim Yoo's Suwoon Jipbang. It deals with 239 kinds of cooking methods for liquors, juk, guk, tteok, desserts and tofu-related dishes. The writing work is valued for appreciating 15th century culinary culture, additionally for description of designing greenhouse.