The Sooke Harbour House is an inn and restaurant located in Sooke, British Columbia, Canada, on the southern tip of Vancouver Island. It was one of the first restaurants to devote itself to local foods, having done so since 1979. It serves what is now called "West Coast Canadian Cuisine." This cuisine draws inspiration from the foods of the indigenous peoples of the region, the sea, and farmed products from within roughly 25 miles of the inn.