Vincent Klink (born 29 January 1949 in Gießen) is a German chef, restaurateur, author and publisher of culinary literature, jazz musician and media personality known for his food-focused television shows. In 2014, Klink received the Order of Merit of Baden-Württemberg. Klink was founder member of the Deutsche Akademie für Kulinaristik, which takes care of the scientific exploration of the culinary art and customs. Supporting quality food, Klink participated in the Internet-initiative against genetically modified food.