Zinc cadmium sulfide is a mixture of zinc sulfide (ZnS) and cadmium sulfide (CdS). It is used for its fluorescent properties. Bioaccumulation of this chemical may occur along the food chain, for example in plants and in seafood. Long-term or repeated exposures are expected to have harmful effects on the kidneys, bones, and respiratory tract, resulting in kidney impairment, osteoporosis (bone weakness), and chronic inflammation of the respiratory tract.