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Statements

Subject Item
dbr:Aamras
rdf:type
yago:PhysicalEntity100001930 yago:Matter100020827 yago:Part113809207 yago:Relation100031921 dbo:Company owl:Thing yago:Substance100019613 yago:Substance100020090 wikidata:Q2095 yago:WikicatIndianBeverages yago:Liquid114940386 yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 dbo:Food yago:Food100021265
rdfs:label
Aamras Aamras
rdfs:comment
Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis.
foaf:name
Aamras
dbp:name
Aamras
foaf:depiction
n8:Aamras.jpg n8:Aamras_Custard.jpg
dc:type
sauce
dct:subject
dbc:Indian_drinks dbc:Mangoes
dbo:wikiPageID
5903181
dbo:wikiPageRevisionID
999698938
dbo:wikiPageWikiLink
dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine dbr:Marwaris dbr:Indian_subcontinent dbr:Ghee dbr:Indian_cuisine dbr:Muslin dbr:Mango dbr:Amba_Barfi dbr:Amba_Poli dbr:Ambebhat dbr:Ambyacha_Shira dbr:Gujarati_people dbr:Sanskrit dbc:Indian_drinks dbr:Marathi_people dbr:Sugar dbr:Gujarati_cuisine dbr:India n26:Aamras.JPG dbr:Rajasthani_cuisine dbr:Chapati dbr:Khoa dbr:Pooris dbc:Mangoes
owl:sameAs
n6:34Bx5 freebase:m.0fcrmk wikidata:Q3308410 dbpedia-sv:Aamras n15:ਆਮਰਸ yago-res:Aamras dbpedia-mr:आंब्याचा_रस n22:Aamras n25:আমরস n27:ಆಮ್‍ರಸ್ dbpedia-simple:Aamras
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Bangladeshi_dishes dbt:Mangoes dbt:More_citations_needed dbt:Commons_category-inline dbt:Reflist
dbo:thumbnail
n8:Aamras_Custard.jpg?width=300
dbp:caption
Aamras from India
dbp:country
dbr:Indian_subcontinent
dbp:course
sauce
dbp:mainIngredient
Mango, milk
dbp:served
Chilled
dbo:abstract
Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to a moderately large mango-processing industry.
dbp:nationalCuisine
dbr:Indian_cuisine dbr:Pakistani_cuisine dbr:Bangladeshi_cuisine
gold:hypernym
dbr:Pulp
prov:wasDerivedFrom
wikipedia-en:Aamras?oldid=999698938&ns=0
dbo:wikiPageLength
3945
dbo:cuisine
India,Bangladesh,Pakistan
dbo:ingredientName
Mango, milk
dbo:servingTemperature
Chilled
dbo:country
dbr:Indian_subcontinent
dbo:ingredient
dbr:Mango
foaf:isPrimaryTopicOf
wikipedia-en:Aamras