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Statements

Subject Item
dbr:Akok_(food)
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
Akok (food)
rdfs:comment
Akok is one of the famous traditional food in Kelantan and Terengganu, Malaysia. It can be eaten as snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. Akok has two main variants. The first variant is made of flour, sugar, eggs and coconut milk. This variant normally can be seen in Terengganu. Another variant is made of flour, brown sugar or palm sugar, which will darken the akok's colour. This variant normally can be found in Kelantan and appear to be less fluffy compare to the first variant.
foaf:name
Akok
dbp:name
Akok
foaf:depiction
n13:Kuih_akok_kak_mah.jpg
dcterms:subject
dbc:Malay_cuisine dbc:Snack_foods
dbo:wikiPageID
56001782
dbo:wikiPageRevisionID
1035371169
dbo:wikiPageWikiLink
dbr:Kelantan dbr:Wheat_flour dbr:Dessert dbc:Malay_cuisine dbr:Pandanus_amaryllifolius dbc:Snack_foods dbr:Cuisine_of_Malaysia dbr:Snack dbr:Sugar dbr:Kuih dbr:Coconut_milk dbr:Terengganu dbr:Egg_(food) dbr:Malaysia dbr:Malays_(ethnic_group)
owl:sameAs
wikidata:Q12690611 dbpedia-th:อากก n16:JTcD dbpedia-ms:Kuih_akok
dbp:wikiPageUsesTemplate
dbt:Portal dbt:Reflist dbt:Malaysia-cuisine-stub dbt:Div_col dbt:Div_col_end dbt:Malaysian_cuisine dbt:Short_description dbt:Infobox_prepared_food
dbo:thumbnail
n13:Kuih_akok_kak_mah.jpg?width=300
dbp:country
Malaysia
dbp:creator
dbr:Malays_(ethnic_group)
dbp:imageSize
250
dbp:mainIngredient
Wheat flour, eggs, sugar, coconut milk and pandan leaves
dbp:region
dbr:Kelantan
dbp:type
Snack or dessert
dbo:abstract
Akok is one of the famous traditional food in Kelantan and Terengganu, Malaysia. It can be eaten as snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. Akok has two main variants. The first variant is made of flour, sugar, eggs and coconut milk. This variant normally can be seen in Terengganu. Another variant is made of flour, brown sugar or palm sugar, which will darken the akok's colour. This variant normally can be found in Kelantan and appear to be less fluffy compare to the first variant. Akok also can comes in many shapes and the most common one with the shape like bahulu. Akok best cook with traditional stove with charcoal, so that it will give a smoky aroma.
dbo:creatorOfDish
dbr:Malays_(ethnic_group)
prov:wasDerivedFrom
wikipedia-en:Akok_(food)?oldid=1035371169&ns=0
dbo:wikiPageLength
2132
dbo:ingredientName
Wheat flour,eggs,sugar,coconut milkandpandan leaves
dbo:country
dbr:Malaysia
dbo:ingredient
dbr:Wheat_flour dbr:Sugar dbr:Coconut_milk dbr:Egg_(food) dbr:Pandanus_amaryllifolius
dbo:region
dbr:Kelantan
dbo:type
dbr:Dessert dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Akok_(food)