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Statements

Subject Item
dbr:Akpan_(dessert)
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Akpan (dessert) Akpan (dessert)
rdfs:comment
Akpan, also known as Akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. L'akpan est un accompagnement ou un plat de la cuisine togolaise et de la cuisine béninoise.
foaf:name
Akpan
dbp:name
Akpan
foaf:depiction
n13:Akpan.jpg
dcterms:subject
dbc:Desserts dbc:Beninese_cuisine dbc:Togolese_cuisine
dbo:wikiPageID
63614293
dbo:wikiPageRevisionID
1073357994
dbo:wikiPageWikiLink
dbr:Maize dbc:Desserts dbr:Benin dbc:Beninese_cuisine dbr:France dbc:Togolese_cuisine dbr:Togo
owl:sameAs
n4:2rRpy dbpedia-fr:Akpan_(dessert) wikidata:Q30745703
dbp:wikiPageUsesTemplate
dbt:Africa-cuisine-stub dbt:Infobox_food dbt:Reflist dbt:Benin-stub dbt:Togo-stub
dbo:thumbnail
n13:Akpan.jpg?width=300
dbp:alternateName
Akassa
dbp:caption
Bags of fermented maize yogurt, Akpan
dbp:country
dbr:Togo dbr:France dbr:Benin
dbp:mainIngredient
Fermented maize
dbp:type
Dessert
dbo:abstract
Akpan, also known as Akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. L'akpan est un accompagnement ou un plat de la cuisine togolaise et de la cuisine béninoise.
dbp:minorIngredient
Condensed milk
dbp:noRecipes
false
prov:wasDerivedFrom
wikipedia-en:Akpan_(dessert)?oldid=1073357994&ns=0
dbo:wikiPageLength
1977
dbo:alias
Akassa
dbo:ingredientName
Fermented maize
dbo:country
dbr:Benin dbr:Togo dbr:France
foaf:isPrimaryTopicOf
wikipedia-en:Akpan_(dessert)