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Statements

Subject Item
dbr:Anjou_wine
rdf:type
yago:Location100027167 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity yago:Region108630039 yago:WikicatWineRegionsOfFrance yago:Object100002684
rdfs:label
アンジュ (ワイン) Anjou wine Anjou (Weinbaugebiet) Anjou (AOC)
rdfs:comment
アンジュ (Anjou) は、フランスのロワール地方で生産されるワインのAOC名の一つである。フランス革命以前にあった州であるアンジュに由来し、メーヌ＝エ＝ロワール県のほぼ全域にあたる128か村、ドゥー＝セーヴル県北部の14か村、ヴィエンヌ県北西部の9か村が指定地域になっている。 赤・白・ロゼと発泡ワインが作られているが、ロゼが多い。 Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé. Within the Anjou wine region are several Appellation d'origine contrôlées (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne départements, the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes L’anjou, le cabernet-d'anjou et le rosé-d'anjou sont des vins d'appellation d'origine contrôlée partageant la même aire de production (une vaste partie de Maine-et-Loire, ainsi qu'une petite partie des Deux-Sèvres et de la Vienne) et le même cahier des charges. Ces appellations régionales font partie du vignoble de la vallée de la Loire. Das Weinbaugebiet Anjou ist ein Teil der großen Weinbauregion Loire. In dem Gebiet, das geographisch der alten Provinz Anjou entspricht, werden trockene Weißweine, Schaumweine, trockene Rotweine sowie halbtrockene und süße Roséweine angeboten.
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Das Weinbaugebiet Anjou ist ein Teil der großen Weinbauregion Loire. In dem Gebiet, das geographisch der alten Provinz Anjou entspricht, werden trockene Weißweine, Schaumweine, trockene Rotweine sowie halbtrockene und süße Roséweine angeboten. アンジュ (Anjou) は、フランスのロワール地方で生産されるワインのAOC名の一つである。フランス革命以前にあった州であるアンジュに由来し、メーヌ＝エ＝ロワール県のほぼ全域にあたる128か村、ドゥー＝セーヴル県北部の14か村、ヴィエンヌ県北西部の9か村が指定地域になっている。 赤・白・ロゼと発泡ワインが作られているが、ロゼが多い。 L’anjou, le cabernet-d'anjou et le rosé-d'anjou sont des vins d'appellation d'origine contrôlée partageant la même aire de production (une vaste partie de Maine-et-Loire, ainsi qu'une petite partie des Deux-Sèvres et de la Vienne) et le même cahier des charges. Ces appellations régionales font partie du vignoble de la vallée de la Loire. Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé. Within the Anjou wine region are several Appellation d'origine contrôlées (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne départements, the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes. Wine expert Tom Stevenson describes the wines of the area as being a "microcosm of the Loire Valley", featuring wines made from every grape variety and in almost every style produced in the entire Loire wine region. Among the wines of Anjou, Savennières is noted for its dry Chenin blanc wines and the Coteaux du Layon for its sweet dessert wines that includes the botrytized wines of Bonnezeaux and Quarts de Chaume. Various rosé wines are produced in the region under different AOC designation include Rosé d'Anjou, the most basic level made predominantly from Grolleau, and Cabernet d'Anjou which is usually made from Cabernet Franc or Cabernet Sauvignon. For most of its history, dry red wines have represented a small percentage of Anjou winemaking but in recent years the numbers have been steadily increasing—aided, in part, by the 1987 establishment of the Anjou-Villages AOC designation for red wines which can be made from only Cabernet Sauvignon and Cabernet Franc. The Gamay grape of the Beaujolais wine region has had a long history in the Anjou with its own Anjou-Gamay AOC. Grapes from around the region can go into basic Anjou blanc and Anjou Rouge AOC wines.
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