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Statements

Subject Item
dbr:Bichak
rdf:type
yago:Course107556970 yago:Food100021265 dbo:Food yago:Matter100020827 yago:Substance100020090 yago:Nutriment107570720 yago:PhysicalEntity100001930 wikidata:Q2095 owl:Thing yago:WikicatAppetizers yago:Appetizer107581346
rdfs:label
Бичак (блюдо) Bichak Bichak
rdfs:comment
Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies and jam for a sweet taste, or meat and cheese for a savory addition to a lunch. Bichak are also popular because they can be prepared in large quantities.They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream. O Bichak é um aperitivo recheado com três cantos, assado, semelhante a uma , servido na culinária judaica de Bukharan, afegã, do Oriente Médio e marroquina. Geralmente é servido durante a hora do chá ou café. O bichak pode ser recheado com abóbora e geleia para um sabor adocicado, ou carne e queijo para uma adição saborosa ao almoço. Bichak também são populares porque podem ser preparados em grandes quantidades. Eles são tradicionais para Rosh Hashanah e Sucot . Para refeições lácteas kosher, bichak recheado com abóbora ou queijo são servidos com iogurte ou creme de leite. Бича́к (тадж. Бичак) — традиционное блюдо таджикской кухни. Приставка «бичак» применима ко многим чебурекам с различной начинкой. Например, «каду-бичак» (каду — тыква)— чебурек с начинкой из тыквы. Блюдо представляет собой пирожок (бездрожевое тесто) с различными видами начинок (мясо, тыква, зелень), с приправами (иногда острыми) жаренный на растительном масле или выпеченный (в тандыре, духовке). В качестве мяса может использоваться говядина или баранина. Бичак чаще всего готовится в большом количестве.
foaf:name
Bichak
dbp:name
Bichak
foaf:depiction
n10:Samarkandian_Bichak_with_pumpkin_(Tajik_cuisine).jpg
dc:type
Hors d'oeuvre
dcterms:subject
dbc:Jewish_cuisine dbc:Stuffed_dishes dbc:Middle_Eastern_cuisine dbc:Appetizers dbc:Bukharan_Jews dbc:Arab_cuisine dbc:Sephardi_Jewish_cuisine dbc:North_African_cuisine dbc:Uzbekistani_cuisine
dbo:wikiPageID
20825538
dbo:wikiPageRevisionID
1119439564
dbo:wikiPageWikiLink
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owl:sameAs
dbpedia-ru:Бичак_(блюдо) n18:f7Wc freebase:m.056jpt5 wikidata:Q17001456 dbpedia-pt:Bichak yago-res:Bichak
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_prepared_food dbt:African_cuisine dbt:Jewish_baked_goods dbt:Israeli_cuisine
dbo:thumbnail
n10:Samarkandian_Bichak_with_pumpkin_(Tajik_cuisine).jpg?width=300
dbp:caption
Samarkandian Bichak with pumpkin .
dbp:course
dbr:Hors_d'oeuvre
dbo:abstract
Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies and jam for a sweet taste, or meat and cheese for a savory addition to a lunch. Bichak are also popular because they can be prepared in large quantities.They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream. O Bichak é um aperitivo recheado com três cantos, assado, semelhante a uma , servido na culinária judaica de Bukharan, afegã, do Oriente Médio e marroquina. Geralmente é servido durante a hora do chá ou café. O bichak pode ser recheado com abóbora e geleia para um sabor adocicado, ou carne e queijo para uma adição saborosa ao almoço. Bichak também são populares porque podem ser preparados em grandes quantidades. Eles são tradicionais para Rosh Hashanah e Sucot . Para refeições lácteas kosher, bichak recheado com abóbora ou queijo são servidos com iogurte ou creme de leite. Бича́к (тадж. Бичак) — традиционное блюдо таджикской кухни. Приставка «бичак» применима ко многим чебурекам с различной начинкой. Например, «каду-бичак» (каду — тыква)— чебурек с начинкой из тыквы. Блюдо представляет собой пирожок (бездрожевое тесто) с различными видами начинок (мясо, тыква, зелень), с приправами (иногда острыми) жаренный на растительном масле или выпеченный (в тандыре, духовке). В качестве мяса может использоваться говядина или баранина. Бичак чаще всего готовится в большом количестве.
gold:hypernym
dbr:Appetizer
prov:wasDerivedFrom
wikipedia-en:Bichak?oldid=1119439564&ns=0
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2734
dbo:type
dbr:Hors_d'oeuvre
foaf:isPrimaryTopicOf
wikipedia-en:Bichak