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Statements

Subject Item
dbr:Chhundo
rdf:type
yago:WikicatIndianCondiments yago:Food100021265 yago:Condiment107810907 yago:Flavorer107809368 yago:Pickle107824988 wikidata:Q2095 dbo:Food yago:WikicatIndianPickles yago:Ingredient107809096 yago:Substance100020090 yago:Matter100020827 owl:Thing yago:Foodstuff107566340 yago:PhysicalEntity100001930 yago:Relish107582441
rdfs:label
Chhundo Chhundo
rdfs:comment
Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos.​ Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat.
foaf:name
Chhundo
dbp:name
Chhundo
foaf:depiction
n14:SweetPickle-Chhundo.jpg n14:Chhundo.jpg
dc:type
Side dish
dcterms:subject
dbc:Indian_pickles dbc:Gujarati_cuisine dbc:Indian_condiments
dbo:wikiPageID
34085463
dbo:wikiPageRevisionID
964996197
dbo:wikiPageWikiLink
dbr:Kathiawar dbr:Vitamin_A dbr:Carbohydrate dbc:Indian_pickles dbr:Mango dbr:Cholesterol dbr:Indian_pickle dbr:Curry dbr:Fat dbr:Calories dbr:Side_dish dbc:Gujarati_cuisine dbr:Pineapple dbr:India dbr:Sugar dbr:Hindi dbr:Gujarat n20:SweetPickle-Chhundo.jpg dbc:Indian_condiments dbr:Cuisine_of_the_Indian_subcontinent dbr:Indian_pickles dbr:Vitamin_C dbr:Roti dbr:Gujarati_language dbr:Sodium dbr:Chili_pepper
dbo:wikiPageExternalLink
n25:Grated-mango-pickle-chhundo
owl:sameAs
freebase:m.0hq_zpy wikidata:Q5094988 n15:4i4Ln dbpedia-es:Chhundo yago-res:Chhundo n22:છૂંદો n23:சுந்தோ
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_prepared_food dbt:Citation_needed dbt:Annotated_link dbt:Convert dbt:Portal dbt:Short_description dbt:Cookbook
dbo:thumbnail
n14:Chhundo.jpg?width=300
dbp:alternateName
Chundo
dbp:caption
Chhundo
dbp:country
dbr:India
dbp:course
dbr:Side_dish
dbp:imageSize
300
dbp:mainIngredient
Mango and sugar syrup
dbp:region
dbr:Gujarat
dbp:served
At room temperature
dbp:variations
Served spiced with red chilies
dbo:abstract
Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos.​ Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. Como el mango es una fruta de temporada y sólo está disponible en abundancia en verano en la India (abril-julio), la mayoría de los encurtidos de mango se elaboran durante esta época con base de aceite o azúcar y luego se conservan en grandes recipientes de cristal. De este modo, el Chhundo y otros encurtidos están disponibles para su consumo durante todo el año.​ Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. Since mango is a seasonal fruit and is available in abundance only in summer in India (April–July), most mango pickles are made during this time with oil or sugar base and then preserved in large glass containers. This way Chhundo and other pickles are available for consumption throughout the year.
gold:hypernym
dbr:Kind
prov:wasDerivedFrom
wikipedia-en:Chhundo?oldid=964996197&ns=0
dbo:wikiPageLength
4339
dbo:alias
Chundo
dbo:ingredientName
Mangoandsugarsyrup
dbo:servingTemperature
At room temperature
dbo:country
dbr:India
dbo:hasVariant
dbr:Chili_pepper
dbo:ingredient
dbr:Sugar dbr:Mango
dbo:region
dbr:Gujarat
dbo:type
dbr:Side_dish
foaf:isPrimaryTopicOf
wikipedia-en:Chhundo