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Statements

Subject Item
dbr:Chipped_beef
rdf:type
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rdfs:label
チップトビーフ Chipped beef Chipped beef
rdfs:comment
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." チップトビーフ（英: chipped beef,「削った牛肉」）とは非加熱乾燥肉の一種で、牛肉の塩漬けを陰干しにして薄く切ったもの。多くは安価なモモ肉が用いられる。メーカーによっては燻製して風味を加える。ペラペラの薄い小片状になった半乾燥肉を重ねて巻いて瓶に詰めるか、平たいままパックした製品が一般的。加工肉メーカーのホーメルはこの製品を「ブレザオラ（イタリアの塩漬け牛肉）に似た風乾燥の加工肉、ただし風味は及ばない」と説明したことがある。 El chipped beef (literalmente ‘buey en lascas’ o también ‘buey deshilachado’) es un salado, secado y ahumado. La versión moderna consiste en hojas pequeñas, finas y flexibles de carne de buey parcialmente seca, normalmente comercializadas comprimidas juntas en botes o paquetes planos de plástico. Hormel lo describe como «un producto secado al aire parecido a la bresaola, pero no tan sabroso.»​
foaf:name
Chipped beef
dbp:name
Chipped beef
foaf:depiction
n18:Chippedbeefpacking.jpg n18:Chippedbeefslice.jpg
dct:subject
dbc:Beef_sandwiches dbc:Dried_meat dbc:Military_food_of_the_United_States dbc:Food_combinations
dbo:wikiPageID
663000
dbo:wikiPageRevisionID
1123392262
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yago-res:Chipped_beef dbpedia-ja:チップトビーフ freebase:m.030t7r n21:Daging_sapi_iris dbpedia-es:Chipped_beef n23:4i34Y wikidata:Q5101638
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dbo:thumbnail
n18:Chippedbeefpacking.jpg?width=300
dbp:halign
center
dbp:align
center
dbp:author
-1910
dbp:border
2
dbp:caption
Modern chipped beef product, showing coiled packing
dbp:country
dbr:United_States
dbp:mainIngredient
dbr:Beef
dbp:quote
Ingredients used: 15 pounds chipped beef 1½ pound of fat, butter preferred 1¼ lbs flour 2 12-oz cans of evaporated milk 1 bunch parsley ¼ oz pepper 6 quarts beef stock Melt the fat in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the beef. Cook a few minutes, add the parsley, and serve on toast. If the beef is very salty, it should be scalded before cooking.
dbp:salign
right
dbp:title
Beef, chipped
dbp:type
dbr:Meat
dbp:width
50.0
dbo:abstract
El chipped beef (literalmente ‘buey en lascas’ o también ‘buey deshilachado’) es un salado, secado y ahumado. La versión moderna consiste en hojas pequeñas, finas y flexibles de carne de buey parcialmente seca, normalmente comercializadas comprimidas juntas en botes o paquetes planos de plástico. Hormel lo describe como «un producto secado al aire parecido a la bresaola, pero no tan sabroso.»​ El chipped beef se sirve en diners y restaurantes de los Estados Unidos como desayuno. El chipped beef con nata es un plato estándar en los menús de estos diners, especialmente el noreste y el centro atlántico, pero ha pasado a ser difícil de encontrar en las cadenas de restaurantes que sirven desayunos. También ha sido comercializado congelado bajo diversas marcas. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." チップトビーフ（英: chipped beef,「削った牛肉」）とは非加熱乾燥肉の一種で、牛肉の塩漬けを陰干しにして薄く切ったもの。多くは安価なモモ肉が用いられる。メーカーによっては燻製して風味を加える。ペラペラの薄い小片状になった半乾燥肉を重ねて巻いて瓶に詰めるか、平たいままパックした製品が一般的。加工肉メーカーのホーメルはこの製品を「ブレザオラ（イタリアの塩漬け牛肉）に似た風乾燥の加工肉、ただし風味は及ばない」と説明したことがある。
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wikipedia-en:Chipped_beef?oldid=1123392262&ns=0
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10095
dbo:ingredientName
Beef
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dbr:United_States
dbo:ingredient
dbr:Beef
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dbr:Meat
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wikipedia-en:Chipped_beef