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Statements

Subject Item
dbr:Chocolate_biscuit
rdf:type
yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 dbo:Food owl:Thing wikidata:Q2095 yago:Food100021265
rdfs:label
Chocolate biscuit
rdfs:comment
A chocolate biscuit is a biscuit (cookie) which is covered in chocolate, or which has been made by replacing some of the flour with cocoa powder. Chocolate biscuits are quite popular in places all over the world, particularly the United Kingdom. The composition and recipe may vary considerably and there is often legislation to specify how the biscuit may be described. In the United Kingdom, a biscuit made without an external coating may only be described as "chocolate" if it contains at least 3% of dry cocoa solids. If there is a coating, this must contain cocoa butter as the fat to be described as chocolate, rather than just "chocolate-flavoured".
foaf:name
Chocolate biscuit
dbp:name
Chocolate biscuit
foaf:depiction
n19:McVitie's_chocolate_digestive_biscuit.jpg
dct:subject
dbc:Chocolate_confectionery dbc:Chocolate-covered_foods dbc:Biscuits
dbo:wikiPageID
12260161
dbo:wikiPageRevisionID
1041592809
dbo:wikiPageWikiLink
dbc:Chocolate_confectionery dbr:Digestive_biscuit dbr:Jaffa_cake dbr:Valued-added_tax dbr:Flour dbr:Cookie dbr:Biscuit dbc:Chocolate-covered_foods dbr:Chocolate dbr:Kit_Kat dbc:Biscuits dbr:Cocoa_powder dbr:Cocoa_solids dbr:Chocolate-chip_cookie dbr:Cadbury dbr:Chocolate_digestive dbr:Cocoa_butter dbr:United_Kingdom dbr:Confectionery
owl:sameAs
n8:4hcmM dbpedia-da:Chokoladekiks yago-res:Chocolate_biscuit wikidata:Q5103646 freebase:m.0q3x_q2
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Chocolate dbt:Portal dbt:Dessert-stub dbt:Infobox_prepared_food dbt:Reflist
dbo:thumbnail
n19:McVitie's_chocolate_digestive_biscuit.jpg?width=300
dbp:caption
A chocolate-covered digestive biscuit
dbp:imageSize
250
dbp:mainIngredient
Flour, cocoa powder or chocolate
dbp:type
dbr:Biscuit
dbo:abstract
A chocolate biscuit is a biscuit (cookie) which is covered in chocolate, or which has been made by replacing some of the flour with cocoa powder. Chocolate biscuits are quite popular in places all over the world, particularly the United Kingdom. The composition and recipe may vary considerably and there is often legislation to specify how the biscuit may be described. In the United Kingdom, a biscuit made without an external coating may only be described as "chocolate" if it contains at least 3% of dry cocoa solids. If there is a coating, this must contain cocoa butter as the fat to be described as chocolate, rather than just "chocolate-flavoured". In 1891, the Cadbury brothers filed a patent for a chocolate-coated biscuit.
gold:hypernym
dbr:Biscuit
prov:wasDerivedFrom
wikipedia-en:Chocolate_biscuit?oldid=1041592809&ns=0
dbo:wikiPageLength
3393
dbo:ingredientName
Flour,cocoa powderorchocolate
dbo:ingredient
dbr:Cocoa_powder dbr:Flour dbr:Chocolate
dbo:type
dbr:Biscuit
foaf:isPrimaryTopicOf
wikipedia-en:Chocolate_biscuit