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Statements

Subject Item
dbr:Crepulja
rdf:type
dbo:Company
rdfs:label
Crepulja
rdfs:comment
Crepulja is a shallow clay container with a little hole in the middle. The container diameter is between 25 - 60 cm, the height of the pan 7 – 13 cm, and the walls thickness 3 - 5 cm. The clay is treaded by stepping over the mud, mixed with raw horse dung, goat hairs, oat straw or chaff. The container is modelled by hand. The finished pan is burnished using wet hands or coated with rarifiedmud. This could also be done with watered dung. Drying happens in the open for several months, finally the container is fired by placing it over the fire with the inner surface towards the fire.
dcterms:subject
dbc:Montenegrin_cuisine dbc:Cooking_vessels dbc:Serbian_cuisine
dbo:wikiPageID
10376371
dbo:wikiPageRevisionID
890619739
dbo:wikiPageWikiLink
dbc:Serbian_cuisine dbr:List_of_cooking_vessels dbc:Cooking_vessels dbr:Sač dbr:Bread dbc:Montenegrin_cuisine dbr:Dough
owl:sameAs
wikidata:Q5184291 freebase:m.02q9vbw n16:4iLFq
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dbo:abstract
Crepulja is a shallow clay container with a little hole in the middle. The container diameter is between 25 - 60 cm, the height of the pan 7 – 13 cm, and the walls thickness 3 - 5 cm. The clay is treaded by stepping over the mud, mixed with raw horse dung, goat hairs, oat straw or chaff. The container is modelled by hand. The finished pan is burnished using wet hands or coated with rarifiedmud. This could also be done with watered dung. Drying happens in the open for several months, finally the container is fired by placing it over the fire with the inner surface towards the fire. It is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. In that way the bread is baked on both sides: on the lower side from the heated crepulja and on top from live coals.
gold:hypernym
dbr:Container
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wikipedia-en:Crepulja?oldid=890619739&ns=0
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1517
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wikipedia-en:Crepulja