This HTML5 document contains 67 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
n12http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n14https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n16http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpedia-idhttp://id.dbpedia.org/resource/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Daing
rdf:type
wikidata:Q2095 dbo:Food owl:Thing
rdfs:label
Daing Daing
rdfs:comment
Daing, tuyô, or bilad (literally "sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time. Daing is considered poverty food due to its relative cheapness, but has gained significance in Philippine culture as comfort food. Daing, Tuyô, atau Bilad (secara harfiah berarti dikeringkan matahari) adalah ikan kering dari Filipina. Ikan yang disiapkan untuk daing umumnya dibelek menjadi dua bagian, dibersihkan isi perutnya, digarami, baru kemudian dikeringkan. Ada juga jenis yang dibuat tanpa tulang yang dihilangkan tulangnya sebelum proses pengeringan. Hal itu sebenarnya adalah suatu teknik pengawetan, sebagimana penggaraman dapat menghambat pertumbuhan bakteri, memungkinkan ikan untuk disimpan dalam jangka waktu yang lama.
foaf:name
Daing
dbp:name
Daing
foaf:depiction
n16:Daing_na_bangus.jpg n16:0713jfBinalonan_Urdaneta_Sunset_San_Manuel_Pangasinan_Barangays_Landmarksfvf_07.jpg
dcterms:subject
dbc:Fish_dishes dbc:Philippine_cuisine dbc:Dried_fish dbc:Philippine_culture
dbo:wikiPageID
12130049
dbo:wikiPageRevisionID
1114823008
dbo:wikiPageWikiLink
dbr:Sardinella dbc:Philippine_cuisine dbr:Stockfish n12:0713jfBinalonan_Urdaneta_Sunset_San_Manuel_Pangasinan_Barangays_Landmarksfvf_07.JPG dbr:Cebu dbr:Cuisine_of_the_Philippines dbr:Rabbitfish dbr:Tagalog_language dbr:Champorado dbr:Philippines dbr:Threadfin_bream dbr:Mullet_(fish) dbc:Dried_fish dbr:Cuttlefish dbr:Clipfish dbr:Drying_(food) dbc:Philippine_culture dbr:Dussumieria_acuta dbr:Comfort_food dbr:Cebuano_language dbr:Dried_fish dbr:Squid dbr:Tinapa dbr:Burong_isda dbr:Poverty_food dbc:Fish_dishes dbr:Kipper
owl:sameAs
n14:2d8aP freebase:m.011q1qnt dbpedia-id:Daing wikidata:Q28197096
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Italic_title dbt:Filipino_food dbt:Dried_fish_and_seafood dbt:Reflist dbt:Use_Philippine_English dbt:Infobox_prepared_food dbt:Use_mdy_dates
dbo:thumbnail
n16:Daing_na_bangus.jpg?width=300
dbp:alternateName
Bilad, Tuyô, Pinikas
dbp:country
dbr:Philippines
dbp:variations
Labtingaw, lamayo
dbo:abstract
Daing, tuyô, or bilad (literally "sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time. Daing is fried or grilled before consumption, though it can also be wrapped in foil and baked in an oven. It is usually dipped in vinegar and eaten with white rice for breakfast. Notably, it is traditionally paired with champorado (traditional Filipino chocolate rice gruel). It can also be used as an ingredient in other dishes. Daing is considered poverty food due to its relative cheapness, but has gained significance in Philippine culture as comfort food. Daing, Tuyô, atau Bilad (secara harfiah berarti dikeringkan matahari) adalah ikan kering dari Filipina. Ikan yang disiapkan untuk daing umumnya dibelek menjadi dua bagian, dibersihkan isi perutnya, digarami, baru kemudian dikeringkan. Ada juga jenis yang dibuat tanpa tulang yang dihilangkan tulangnya sebelum proses pengeringan. Hal itu sebenarnya adalah suatu teknik pengawetan, sebagimana penggaraman dapat menghambat pertumbuhan bakteri, memungkinkan ikan untuk disimpan dalam jangka waktu yang lama. Salah satu jenis daing yang dikenal sebagai labtingaw menggunakan lebih sedikit garam dan dikeringkan dalam jangka waktu yang lebih pendek (hanya beberapa jam). Ikan kering daing yang dihasilkan dari proses ini lebih lembap dan berdaging daripada daing biasanya. Daing jenis lainnya, lamayo, tidak melalui proses pengeringan sama sekali. Ikan lamayo, begitu dibersihkan akan dilumuri cuka, bawang putih dan bumbu-bumbu lainnya dan kemudian digoreng.
prov:wasDerivedFrom
wikipedia-en:Daing?oldid=1114823008&ns=0
dbo:wikiPageLength
6185
dbo:alias
Bilad, Tuyô, Pinikas
dbo:country
dbr:Philippines
foaf:isPrimaryTopicOf
wikipedia-en:Daing