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Statements

Subject Item
dbr:Diana_Kennedy
rdf:type
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Diana Kennedy Diana Kennedy
rdfs:comment
Diana Kennedy, nacida como Diana Southwood (Loughton, 3 de marzo de 1923-Zitácuaro, 24 de julio de 2022)​ fue una chef, escritora e investigadora mexicana de origen británico, autoridad de la cocina mexicana, reconocida por sus 9 libros en la materia, incluyendo Las Cocinas de México, en inglés The cuisines of Mexico, que comenzó a cambiar la forma como los estadounidenses veían la cocina mexicana. Su trabajo fue la base de gran parte del trabajo de los chefs mexicanos en los Estados Unidos. Sus libros de cocina son distintivos porque se basan en sus cincuenta años de viajes por México, entrevistando y aprendiendo de todo tipo de cocineros en el país, y de casi todas las regiones. Su trabajo que también ha documentado plantas nativas comestibles, ha sido digitalizado por la Comisión Nacion Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.
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Diana Kennedy
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Diana Kennedy
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n15:Diana_Kennedy_2016.jpg
dbo:birthPlace
dbr:Loughton
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dbr:Zitácuaro dbr:Michoacán dbr:Mexico
dbp:deathPlace
Zitácuaro, Michoacán, Mexico
dbo:deathDate
2022-07-24
dbp:birthPlace
Loughton, Essex, England
dbo:birthDate
1923-03-03
dcterms:subject
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n15:Diana_Kennedy_2016.jpg?width=300
dbp:awards
dbr:Order_of_the_British_Empire dbr:Order_of_the_Aztec_Eagle
dbp:birthDate
1923-03-03
dbp:birthName
Diana Southwood
dbp:caption
Kennedy in 2016
dbp:deathDate
2022-07-24
dbp:genre
Cookbooks
dbp:honorificSuffix
dbr:Order_of_the_British_Empire
dbp:occupation
Author, researcher and cook
dbp:spouse
Paul P. Kennedy 1967
dbp:subject
Mexican cuisine
dbp:yearsActive
1967
dbo:abstract
Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation. Her documentation of native edible plants has been digitized by National Commission for Knowledge and Use of Biodiversity. Due to her style of work, Kennedy was called a "culinary anthropologist" and self-identified as an "ethno-gastronomer". Kennedy received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government, and was appointed a Member of the Order of the British Empire. Diana Kennedy, nacida como Diana Southwood (Loughton, 3 de marzo de 1923-Zitácuaro, 24 de julio de 2022)​ fue una chef, escritora e investigadora mexicana de origen británico, autoridad de la cocina mexicana, reconocida por sus 9 libros en la materia, incluyendo Las Cocinas de México, en inglés The cuisines of Mexico, que comenzó a cambiar la forma como los estadounidenses veían la cocina mexicana. Su trabajo fue la base de gran parte del trabajo de los chefs mexicanos en los Estados Unidos. Sus libros de cocina son distintivos porque se basan en sus cincuenta años de viajes por México, entrevistando y aprendiendo de todo tipo de cocineros en el país, y de casi todas las regiones. Su trabajo que también ha documentado plantas nativas comestibles, ha sido digitalizado por la Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. Recibió numerosos premios por su tarea, entre ellos la Orden del Águila Azteca por parte del gobierno mexicano y la pertenencia a la Orden del Imperio Británico.​​
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30510
dbo:birthName
Diana Southwood
dbo:award
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foaf:isPrimaryTopicOf
wikipedia-en:Diana_Kennedy