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Statements

Subject Item
dbr:Duddleswell_cheese
rdf:type
dbo:Food owl:Thing dbo:Cheese wikidata:Q2095
rdfs:label
Duddleswell cheese
rdfs:comment
Duddleswell is a sheep's cheese made in England. It was created in 1988 at the in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the in 2010.
foaf:depiction
n10:Duddleswell_cheese.jpg
dct:subject
dbc:Sheep's-milk_cheeses dbc:West_Sussex dbc:English_cheeses
dbo:wikiPageID
38850393
dbo:wikiPageRevisionID
928827430
dbo:wikiPageWikiLink
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n10:Duddleswell_cheese.jpg?width=300
dbo:abstract
Duddleswell is a sheep's cheese made in England. It was created in 1988 at the in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the in 2010.
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dbr:Cheese
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2721
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wikipedia-en:Duddleswell_cheese