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Statements

Subject Item
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rdfs:label
Food & Wine
rdfs:comment
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The winner of Top Chef, the reality television cooking competition, is featured in a spread in this magazine.
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dbp:date
2011-06-26
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Hunter Lewis
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Editor in Chief
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1978
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Monthly
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40
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Food And Wine September 2018 Cover 40th Anniversary.png
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dbo:abstract
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of Top Chef, the reality television cooking competition, is featured in a spread in this magazine.
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June 2012
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40th Anniversary Special Edition issue (September 2018)
dbo:editorTitle
Editor in Chief
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0741-9015
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2012-01-01
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