This HTML5 document contains 118 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n26http://www.restaurant-precatelan.com/
n18https://global.dbpedia.org/id/
dbpedia-hehttp://he.dbpedia.org/resource/
yagohttp://dbpedia.org/class/yago/
schemahttp://schema.org/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
n12http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#
freebasehttp://rdf.freebase.com/ns/
n11http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
dbpedia-arhttp://ar.dbpedia.org/resource/
owlhttp://www.w3.org/2002/07/owl#
n20https://web.archive.org/web/20131223035701/http:/www.precatelanparis.com/fr/
dbpedia-zhhttp://zh.dbpedia.org/resource/
wikipedia-enhttp://en.wikipedia.org/wiki/
dbpedia-frhttp://fr.dbpedia.org/resource/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Frédéric_Anton
rdf:type
n12:NaturalPerson owl:Thing yago:WikicatLivingPeople dbo:Chef yago:Organism100004475 dbo:Person wikidata:Q19088 foaf:Person yago:Person100007846 yago:WikicatPeopleFromNancy,France yago:SkilledWorker110605985 yago:CausalAgent100007347 yago:Cook109963320 yago:WikicatFrenchChefs yago:Chef109963574 dbo:Animal yago:Object100002684 dbo:Species yago:YagoLegalActor schema:Person yago:YagoLegalActorGeo wikidata:Q5 yago:Whole100003553 yago:LivingThing100004258 wikidata:Q729 yago:WikicatHeadChefsOfMichelinStarredRestaurants yago:Worker109632518 yago:PhysicalEntity100001930 wikidata:Q215627 dbo:Eukaryote
rdfs:label
فريديريك أنطون Frédéric Anton 弗雷德里克·安東 Frédéric Anton
rdfs:comment
弗雷德里克·安東(法語:Frédéric Anton,法语发音:[fʁedeʁik ɑ̃tɔ̃];1964年10月15日-)出生在法國大東部大區默爾特-摩澤爾省首府的南錫,是一名廚師、法國最佳工匠獎得主、自2007年起,位於巴黎十六區的餐廳(法語:Le Pré Catelan)獲得米其林指南三顆星評鑑、2020年起位於艾菲爾鐵塔2樓的餐廳儒勒·凡爾納 (餐廳)也獲得米其林指南一星評鑑。 Frédéric Anton (French pronunciation: ​[fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower (since 2020). Frédéric Anton, né le 15 octobre 1964 à Nancy, est un chef cuisinier, Meilleur ouvrier de France, Trois étoiles au Guide Michelin depuis 2007 au Pré Catelan dans le 16e arrondissement de Paris et une étoile au Guide Michelin depuis 2020 au restaurant Le Jules Verne. فريديريك أنطون (بالفرنسية: Frédéric Anton)‏ هو طاهي فرنسي، ولد في 15 أكتوبر 1964 في نانسي في فرنسا.
foaf:name
Frédéric Anton
dbp:name
Frédéric Anton
foaf:depiction
n11:Frédéric_Anton_1.jpg
dbo:birthPlace
dbr:Nancy,_Meurthe-et-Moselle dbr:France
dbp:birthPlace
dbr:Nancy,_Meurthe-et-Moselle dbr:France
dbo:birthDate
1964-10-15
dct:subject
dbc:Chevaliers_of_the_Légion_d'honneur dbc:Chefs_from_Paris dbc:Businesspeople_from_Nancy,_France dbc:1964_births dbc:Head_chefs_of_Michelin_starred_restaurants dbc:Living_people
dbo:wikiPageID
41420858
dbo:wikiPageRevisionID
1107668877
dbo:wikiPageWikiLink
dbr:Michelin_star dbr:Meilleur_Ouvrier_de_France dbr:Guide_Michelin dbc:Chevaliers_of_the_Légion_d'honneur dbr:Department_of_Vosges dbr:France dbr:Legion_of_Honour dbr:Nancy,_Meurthe-et-Moselle dbr:Yves_Camdeborde dbr:Nancy,_France dbc:Chefs_from_Paris dbr:Bois_de_Boulogne dbr:16th_arrondissement_of_Paris dbr:Belle_Époque dbr:Joël_Robuchon dbr:List_of_Michelin_starred_restaurants dbr:Gaston_Lenôtre dbr:Amandine_Chaignot dbc:Businesspeople_from_Nancy,_France dbr:Second_Empire_architecture dbr:Reims dbr:Eiffel_Tower dbr:Gérardmer dbc:1964_births dbr:MasterChef dbr:Lille dbc:Living_people dbc:Head_chefs_of_Michelin_starred_restaurants dbr:Contrexéville dbr:Sébastien_Demorand
dbo:wikiPageExternalLink
n20:index.php n26:
owl:sameAs
dbpedia-he:פרדריק_אנטון dbpedia-fr:Frédéric_Anton wikidata:Q3089575 dbpedia-zh:弗雷德里克·安東 n18:2riQT freebase:m.0zrp785 dbpedia-ar:فريديريك_أنطون
dbp:wikiPageUsesTemplate
dbt:ISBN dbt:IPA-fr dbt:Authority_control dbt:URL dbt:B-da dbt:Reflist dbt:In_lang dbt:Infobox_chef dbt:Michelinstar_gif
dbo:thumbnail
n11:Frédéric_Anton_1.jpg?width=300
dbp:birthDate
1964-10-15
dbp:caption
Frédéric Anton in 2019.
dbp:ratings
Michelin stars
dbp:television
MasterChef
dbo:abstract
Frédéric Anton (French pronunciation: ​[fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower (since 2020). Frédéric Anton, né le 15 octobre 1964 à Nancy, est un chef cuisinier, Meilleur ouvrier de France, Trois étoiles au Guide Michelin depuis 2007 au Pré Catelan dans le 16e arrondissement de Paris et une étoile au Guide Michelin depuis 2020 au restaurant Le Jules Verne. 弗雷德里克·安東(法語:Frédéric Anton,法语发音:[fʁedeʁik ɑ̃tɔ̃];1964年10月15日-)出生在法國大東部大區默爾特-摩澤爾省首府的南錫,是一名廚師、法國最佳工匠獎得主、自2007年起,位於巴黎十六區的餐廳(法語:Le Pré Catelan)獲得米其林指南三顆星評鑑、2020年起位於艾菲爾鐵塔2樓的餐廳儒勒·凡爾納 (餐廳)也獲得米其林指南一星評鑑。 فريديريك أنطون (بالفرنسية: Frédéric Anton)‏ هو طاهي فرنسي، ولد في 15 أكتوبر 1964 في نانسي في فرنسا.
dbp:restaurants
Le Pré Catelan
gold:hypernym
dbr:Chef
prov:wasDerivedFrom
wikipedia-en:Frédéric_Anton?oldid=1107668877&ns=0
dbo:wikiPageLength
4459
foaf:isPrimaryTopicOf
wikipedia-en:Frédéric_Anton