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Statements

Subject Item
dbr:Gambian_cuisine
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Cucina gambiana ガンビア料理 Gambian cuisine Cuisine gambienne Culinária da Gâmbia Gastronomía de Gambia Gambijská kuchyně 감비아 요리
rdfs:comment
La gastronomía gambiana forma parte de la gastronomía de África occidental e incluye las prácticas y tradiciones culinarias de Gambia. Entre los alimentos más comunes de este país se incluyen el pescado, el arroz, el maní, el tomate, el , el limón, la mandioca, el repollo, la cebolla, el chile y varias hierbas. Las ostras son un alimento popular y son tradicionalmente recolectadas en el río Gambia.​ La cucina gambiana comprende le abitudini culinarie del Gambia. Simile alla cucina senegalese, essa si basa su alimenti derivanti dalle coltivazioni locali e risulta essere molto variegata. L'ampio impiego di piante in cucina fa sì che il Gambia abbia il tasso di tumori più basso al mondo. Kuchyně Gambie používá především rýži, ryby, arašídy, ústřice, rajčata, fazole, citrony, maniok, zelí, cibuli, chilli a různá koření a bylinky. Benachin Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, salt, pepper, onion, chili, and various herbs. Oysters are also a popular food from the River Gambia, and are harvested by women. La cuisine gambienne est une cuisine ouest-africaine avec beaucoup de ressemblance à la cuisine sénégalaise. 감비아 요리(Gambia 料理, 영어: Gambian cuisine 갬비언 퀴진[*])는 서아프리카에 있는 감비아의 요리이다. A culinária gambiana faz parte da culinária da África Ocidental e inclui as práticas e tradições culinárias da nação da Gâmbia. Os ingredientes comuns incluem peixe, arroz, amendoim, tomate, feijão-fradinho, limão, mandioca, repolho, sal, pimenta, cebola, pimenta e várias ervas. As ostras também são um alimento popular no rio Gâmbia e são colhidas por mulheres.
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A culinária gambiana faz parte da culinária da África Ocidental e inclui as práticas e tradições culinárias da nação da Gâmbia. Os ingredientes comuns incluem peixe, arroz, amendoim, tomate, feijão-fradinho, limão, mandioca, repolho, sal, pimenta, cebola, pimenta e várias ervas. As ostras também são um alimento popular no rio Gâmbia e são colhidas por mulheres. La cucina gambiana comprende le abitudini culinarie del Gambia. Simile alla cucina senegalese, essa si basa su alimenti derivanti dalle coltivazioni locali e risulta essere molto variegata. L'ampio impiego di piante in cucina fa sì che il Gambia abbia il tasso di tumori più basso al mondo. La cuisine gambienne est une cuisine ouest-africaine avec beaucoup de ressemblance à la cuisine sénégalaise. 감비아 요리(Gambia 料理, 영어: Gambian cuisine 갬비언 퀴진[*])는 서아프리카에 있는 감비아의 요리이다. Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, salt, pepper, onion, chili, and various herbs. Oysters are also a popular food from the River Gambia, and are harvested by women. Kuchyně Gambie používá především rýži, ryby, arašídy, ústřice, rajčata, fazole, citrony, maniok, zelí, cibuli, chilli a různá koření a bylinky. Benachin La gastronomía gambiana forma parte de la gastronomía de África occidental e incluye las prácticas y tradiciones culinarias de Gambia. Entre los alimentos más comunes de este país se incluyen el pescado, el arroz, el maní, el tomate, el , el limón, la mandioca, el repollo, la cebolla, el chile y varias hierbas. Las ostras son un alimento popular y son tradicionalmente recolectadas en el río Gambia.​
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