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Statements

Subject Item
dbr:Hesperidina
rdf:type
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rdfs:label
Hesperidina (bebida) Hesperidina
rdfs:comment
La Hesperidina es una bebida argentina a base de corteza de naranjas amargas o agrias y dulces de frutos inmaduros los cuales tienen gran contenido de flavonoides (hesperidina, neohesperidina y narangina).​ Su creador fue el estadounidense Melville Sewell Bagley, fundador de la empresa argentina Bagley, en 1864. Hoy se sigue produciendo y consumiendo en Argentina. Su sabor es suave, dulce, y se suele mezclar con agua tónica, agua gaseosa, gaseosa de lima y limón, o como mezcla en diferentes tragos o cócteles. Se le reconocen efectos antioxidantes y otros propios de los flavonoides que contiene.[cita requerida] Hesperidina is a classic Argentine apéritif made from bitter and sweet orange peels, which contain a high number of flavonoids. The beverage has antioxidant effects because of the flavonoids. Its name was taken from the Greek myth of Hesperides. The Hesperidina was invented by Melville Sewell Bagley and manufactured by the company established by him, Bagley Argentina. Since Bagley ceased production of Hesperidina, the apéritif has been produced by other brands, such as Tres Blasones and more recently, Grupo Cepas, which acquired the brand in 2018.
dbp:name
Hesperidina
foaf:depiction
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dcterms:subject
dbc:Argentine_brands dbc:Argentine_inventions dbc:Orange_liqueurs
dbo:wikiPageID
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dbo:wikiPageRevisionID
1119836019
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dbo:thumbnail
n10:Hesperidina_brand_logo.png?width=300
dbp:country
dbr:Argentina
dbp:currentowner
Grupo Cepas
dbp:imageSize
200
dbp:logo
Hesperidina brand logo.png
dbp:logoSize
200
dbp:markets
Argentina
dbp:previousowners
Bagley Tres Blasones
dbp:producttype
dbr:Apéritif
dbo:abstract
La Hesperidina es una bebida argentina a base de corteza de naranjas amargas o agrias y dulces de frutos inmaduros los cuales tienen gran contenido de flavonoides (hesperidina, neohesperidina y narangina).​ Su creador fue el estadounidense Melville Sewell Bagley, fundador de la empresa argentina Bagley, en 1864. Hoy se sigue produciendo y consumiendo en Argentina. Su sabor es suave, dulce, y se suele mezclar con agua tónica, agua gaseosa, gaseosa de lima y limón, o como mezcla en diferentes tragos o cócteles. Se le reconocen efectos antioxidantes y otros propios de los flavonoides que contiene.[cita requerida] Hesperidina is a classic Argentine apéritif made from bitter and sweet orange peels, which contain a high number of flavonoids. The beverage has antioxidant effects because of the flavonoids. Its name was taken from the Greek myth of Hesperides. The Hesperidina was invented by Melville Sewell Bagley and manufactured by the company established by him, Bagley Argentina. Since Bagley ceased production of Hesperidina, the apéritif has been produced by other brands, such as Tres Blasones and more recently, Grupo Cepas, which acquired the brand in 2018.
gold:hypernym
dbr:Aperitif
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