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Statements

Subject Item
dbr:Hodmedod's
rdf:type
n3:SocialPerson owl:Thing dbo:Company schema:Organization wikidata:Q43229 wikidata:Q4830453 dbo:Organisation wikidata:Q24229398 dbo:Agent n3:Agent
rdfs:label
Hodmedod's
rdfs:comment
Hodmedod Ltd or Hodmedod's is a British food retail and production company founded in 2012 and based in Brampton in Suffolk. They specialise in British-grown pulses, grains and seeds. The company grew out of the Norwich Resilient Food Project, a community initiative initiated by Transition City Norwich which asked whether a small city could feed itself and, if so, how diets and landuse might need to change. In 2016 their organic quinoa, developed in Essex and grown in Suffolk, won magazine's produce award in the "From the earth (primary)" category.
foaf:name
Hodmedod Ltd
dbp:name
Hodmedod Ltd
foaf:depiction
n15:Hodmedods_logo_2018.png
dcterms:subject
dbc:Food_manufacturers_of_the_United_Kingdom dbc:Food_retailers_of_the_United_Kingdom dbc:Companies_based_in_Suffolk dbc:Halesworth dbc:British_companies_established_in_2012
dbo:wikiPageID
56693782
dbo:wikiPageRevisionID
1108537868
dbo:wikiPageWikiLink
dbr:Fava_bean dbc:Food_manufacturers_of_the_United_Kingdom dbr:Pulses dbr:Ammonite dbr:Scarecrow dbr:Brampton,_Suffolk dbr:BBC_Food_&_Farming_Award dbr:Lentil dbc:Food_retailers_of_the_United_Kingdom dbr:Hedgehog dbr:Berkshire dbc:Halesworth dbr:Delicious_(magazine) dbr:Quinoa dbr:Chickpeas dbc:Companies_based_in_Suffolk dbc:British_companies_established_in_2012 dbr:Suffolk dbr:Snail
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dbt:Url dbt:Start_date_and_age dbt:Infobox_company dbt:UK-retail-company-stub dbt:England-company-stub dbt:Use_dmy_dates dbt:Reflist dbt:UK-manufacturing-company-stub dbt:Short_description
dbo:thumbnail
n15:Hodmedods_logo_2018.png?width=300
dbp:hqLocationCity
dbr:Brampton,_Suffolk
dbp:hqLocationCountry
United Kingdom
dbp:logo
Hodmedods logo 2018.png
dbo:abstract
Hodmedod Ltd or Hodmedod's is a British food retail and production company founded in 2012 and based in Brampton in Suffolk. They specialise in British-grown pulses, grains and seeds. The company grew out of the Norwich Resilient Food Project, a community initiative initiated by Transition City Norwich which asked whether a small city could feed itself and, if so, how diets and landuse might need to change. In 2014 they launched a range of three kinds of tinned British-grown fava beans, and in 2017 they grew a commercial-scale crop of lentils, having been told that this was impossible in the British climate. In 2016 their organic quinoa, developed in Essex and grown in Suffolk, won magazine's produce award in the "From the earth (primary)" category. In 2017 they won the BBC Food & Farming Award "Best Food Producers" category.In late 2019 they became the first company to offer British grown Chickpeas for sale in the UK.
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wikipedia-en:Hodmedod's?oldid=1108537868&ns=0
dbo:wikiPageLength
5951
dbo:foundingYear
2012-01-01
dbo:locationCity
dbr:Brampton,_Suffolk
foaf:isPrimaryTopicOf
wikipedia-en:Hodmedod's