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Statements

Subject Item
dbr:Impact_of_the_COVID-19_pandemic_on_the_restaurant_industry_in_the_United_States
rdfs:label
Impact of the COVID-19 pandemic on the restaurant industry in the United States
rdfs:comment
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed.
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n4:ThaiAtWaughChapel.jpg n4:Dining_alfresco_at_TGI_Friday's,_Newburgh,_NY,_during_COVID-19_pandemic.jpg n4:Graeter's_coronavirus_sign_24_March_2020.jpg n4:To-go_only_restaurant.jpg n4:Outdoor_dining_room_Mad_Av_92st_HDR_jeh.jpg n4:Street_dining_on_W51_jeh.jpg n4:Starbucks_closure.jpg n4:Estadio_During_COVID-19.jpg
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dbc:Restaurants_in_the_United_States dbc:Impact_of_the_COVID-19_pandemic_on_the_food_industry dbc:Economic_history_of_the_United_States dbc:Economic_impact_of_the_COVID-19_pandemic_in_the_United_States
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dbo:thumbnail
n4:Graeter's_coronavirus_sign_24_March_2020.jpg?width=300
dbp:author
Mark Amadei
dbp:date
March 2021
dbp:reason
This apparently has not been updated in 1 year. The material is from March 2020 but it is now March 2021.
dbp:text
This situation is apocalyptic for the restaurant business. How sad would the city be if the only places that survived were chains? It makes me depressed to even think about it.”
dbo:abstract
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had been laid off. Insurers refused to cover the restaurants' financial losses via business interruption policies. Across the world, restaurants' daily traffic dropped precipitously as compared to the same period in 2019 as the coronavirus impacted the overall industry. Closures of restaurants caused a ripple effect among dependent industries such as food production, liquor, wine, and beer production, shipping, linen suppliers, fishing and farming and among musicians, florists, and delivery services.
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Timeline
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wikipedia-en:Impact_of_the_COVID-19_pandemic_on_the_restaurant_industry_in_the_United_States?oldid=1094822589&ns=0
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wikipedia-en:Impact_of_the_COVID-19_pandemic_on_the_restaurant_industry_in_the_United_States