This HTML5 document contains 83 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
n13http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dbpedia-kohttp://ko.dbpedia.org/resource/
dbpedia-eshttp://es.dbpedia.org/resource/
n20https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n10http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
dbpedia-vihttp://vi.dbpedia.org/resource/
wikipedia-enhttp://en.wikipedia.org/wiki/
dbpedia-zhhttp://zh.dbpedia.org/resource/
provhttp://www.w3.org/ns/prov#
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Lai_fun
rdf:type
dbo:Grape yago:Food100021265 dbo:Food yago:Food107555863 yago:PhysicalEntity100001930 yago:WikicatChineseNoodles yago:Substance100020090 yago:Matter100020827 yago:Pasta107698915 owl:Thing yago:Solid115046900 yago:Noodle107699584 wikidata:Q2095
rdfs:label
Lai fun 酹粉 라이판 Lai fun
rdfs:comment
酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。 Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다.
foaf:name
Lai fun
dbp:name
Lai fun
foaf:depiction
n10:HK_Smithfield_Road_Catchick_Street_512-1.jpg n10:Lai_fun.jpg
dct:subject
dbc:Chinese_noodles dbc:Hong_Kong_cuisine
dbo:wikiPageID
13094722
dbo:wikiPageRevisionID
1108682341
dbo:wikiPageWikiLink
dbr:Rice_flour dbr:China dbr:Chinese_noodles dbr:Chinatown dbr:Cantonese_language dbr:Silver_needle_noodle dbc:Chinese_noodles dbr:Bánh_canh dbr:Pearl_River_Delta dbc:Chinese_words_and_phrases dbc:Hong_Kong_cuisine dbr:Tapioca dbr:Rice_noodles
owl:sameAs
dbpedia-zh:酹粉 n13:Lai_fun yago-res:Lai_fun freebase:m.02z6828 n20:4q1br dbpedia-ko:라이판 dbpedia-es:Lai_fun wikidata:Q6473713 dbpedia-vi:Lại_phấn
dbp:wikiPageUsesTemplate
dbt:Infobox_prepared_food dbt:Chinese dbt:Short_description dbt:Italic_title dbt:China-cuisine-stub dbt:Hong_Kong_cuisine dbt:Chinese_noodles dbt:Unreferenced dbt:Portal
dbo:thumbnail
n10:HK_Smithfield_Road_Catchick_Street_512-1.jpg?width=300
dbp:c
酹粉
dbp:country
dbr:China
dbp:imageSize
250
dbp:j
laai6 fan2
dbp:p
lài fěn
dbp:poj
lūi-hún luā-hún
dbp:s
濑粉
dbp:t
瀨粉
dbp:type
dbr:Chinese_noodles
dbp:variations
dbr:Bánh_canh
dbo:abstract
라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다. Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. 酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。
gold:hypernym
dbr:Variety
prov:wasDerivedFrom
wikipedia-en:Lai_fun?oldid=1108682341&ns=0
dbo:wikiPageLength
1919
dbo:country
dbr:China
dbo:hasVariant
dbr:Bánh_canh
dbo:type
dbr:Chinese_noodles
foaf:isPrimaryTopicOf
wikipedia-en:Lai_fun