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Statements

Subject Item
dbr:Medu_vada
rdf:type
wikidata:Q2095 dbo:Food owl:Thing
rdfs:label
Medu vada Medu vada
rdfs:comment
Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. Medu vada (pronunciado [meːd̪ʊ vəɽaː]; literalmente "vada macio") é um salgadinho do sul da Índia feito de grãos de Vigna mungo (feijão-da-Índia, ou urad dal). O vada é geralmente feito em um formato de rosquinha e frito, resultando em um exterior crocante e um interior macio. Um alimento popular na região Sul da Índia e na culinária tâmil do Sri Lanka, geralmente é comido no café da manhã ou como um lanche.
foaf:name
Medu vada
dbp:name
Medu vada
foaf:depiction
n10:Breakfast_South_India.jpg n10:GKN_Pongal_Vada_DSC_1069.jpg n10:Dahi_Vada_or_Dahi_Bhalla.jpg n10:Vada_at_Sagar_Ratna_restaurant,_New_Delhi.jpg n10:Medu_Vadas.jpg n10:Medu_Vada.jpg
dc:type
Breakfast
dct:subject
dbc:Indian_snack_foods dbc:Sri_Lankan_snack_food dbc:Sinhalese_New_Year_foods dbc:South_Indian_cuisine dbc:Fritters dbc:Nepalese_cuisine
dbo:wikiPageID
50147649
dbo:wikiPageRevisionID
1120120628
dbo:wikiPageWikiLink
dbr:Burmese_fritters dbc:Indian_snack_foods dbr:Kannada_language dbr:List_of_Indian_dishes dbr:Kannada dbr:Chaat dbr:Dahi_vada dbr:List_of_deep_fried_foods dbc:Nepalese_cuisine dbr:Coconut_chutney dbr:Lentil dbr:Idli dbr:List_of_doughnut_varieties dbr:Methi_seeds dbr:Curry_leaves dbc:Sri_Lankan_snack_food dbr:Chana_dal dbr:Karnataka dbr:Vir_Sanghvi dbr:Tamil_language dbr:Sel_roti dbr:List_of_Nepalese_dishes dbr:Sambar_(dish) dbr:Asafoetida dbr:Vada_(food) dbr:Urad_dal dbr:Yam_(vegetable) dbr:Mumbai dbr:Yogurt dbr:Maddur,_Mandya dbc:Sinhalese_New_Year_foods dbr:Tharu_people dbr:Malayalam_language dbr:Malayalam dbr:Sweet_potato dbr:South_Indian_cuisine dbr:Magars dbr:Pongal_(dish) dbr:India dbr:About.com dbr:Pulses dbr:Vigna_mungo dbr:Telugu_language dbr:Pigeon_pea dbc:South_Indian_cuisine dbr:Khas_people dbr:List_of_fried_dough_varieties dbr:Nepal dbc:Fritters dbr:Udupi_cuisine dbr:Taro dbr:Maghe_Sankranti dbr:Chickpea dbr:Nepali_language
dbo:wikiPageExternalLink
n21:Medu-Vada-South-Indian-Vada-Daal-Vada.htm
owl:sameAs
n6:2Nqqm n14:மெது_வடை yago-res:Medu_vada n17:মেদু_বড়া n18:बट्टुक dbpedia-pt:Medu_vada n23:ഉഴുന്നുവട n24:મેદુવડાં wikidata:Q25302803 dbpedia-mr:मेदूवडा n26:Medu_vada
dbp:servingSize
100.0
dbp:similarDish
Other vadas, mat pe kyaw
dbp:wikiPageUsesTemplate
dbt:Commons_category dbt:Cookbook dbt:Sri_Lankan_cuisine dbt:Short_description dbt:Portal dbt:Reflist dbt:Main_article dbt:Lit dbt:Infobox_food dbt:Transl dbt:IPA-all
dbo:thumbnail
n10:Medu_Vada.jpg?width=300
dbp:alternateName
Garelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk
dbp:country
dbr:India
dbp:course
Breakfast
dbp:mainIngredient
Urad dal , Rice
dbp:region
South India, Sri lanka
dbp:served
Warm or room temperature
dbp:type
Fritter
dbo:abstract
Medu vada (pronunciado [meːd̪ʊ vəɽaː]; literalmente "vada macio") é um salgadinho do sul da Índia feito de grãos de Vigna mungo (feijão-da-Índia, ou urad dal). O vada é geralmente feito em um formato de rosquinha e frito, resultando em um exterior crocante e um interior macio. Um alimento popular na região Sul da Índia e na culinária tâmil do Sri Lanka, geralmente é comido no café da manhã ou como um lanche. Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
prov:wasDerivedFrom
wikipedia-en:Medu_vada?oldid=1120120628&ns=0
dbo:wikiPageLength
7854
dbo:alias
Garelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk
dbo:ingredientName
Urad dal(Split Black gram), Rice
dbo:servingTemperature
Warm (withsambarandcoconut chutney) or room temperature (withyogurt)
dbo:servingSize
100.0
dbo:country
dbr:India
dbo:ingredient
dbr:Urad_dal
dbo:related
dbr:Vada_(food) dbr:Burmese_fritters
foaf:isPrimaryTopicOf
wikipedia-en:Medu_vada